Chicken Luncheon Casserole - cooking recipe

Ingredients

4 boneless, skinless chicken breasts, poached and cut into bite size pieces
1 pkg. Rice-A-Roni, cooked as directed
2 cans cream of mushroom soup (or one cream of mushroom and one cream of chicken)
1 c. mayonnaise
1 c. sour cream
1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
2 Tbsp. grated onion
1 stalk celery, finely chopped
1 1/2 c. grated Cheddar
parsley and paprika

Preparation

Combine soup and mayonnaise in saucepan and warm slightly.
Add sour cream (do not boil).
Grease 9 x 13-inch casserole with pan spray or margarine and arrange layers evenly in casserole: