Zucchini Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1 tsp. parsley (dry or chopped)
1/2 tsp. black pepper
1/2 c. grated cheese (sharp or Cheddar)
4 eggs
1 clove crushed garlic
1/2 tsp. salt
1/2 c. oil
1 c. Bisquick
3 c. zucchini, sliced thin

Preparation

Mix all ingredients and fold in the 3 cups zucchini.
Put into a greased 13 x 9-inch pan.
Bake in 350\u00b0 oven 25 to 35 minutes.