Marinated Carrots(Copper Pennies) - cooking recipe

Ingredients

5 c. carrots, sliced
1 small onion, diced
1/2 small green pepper, diced
1/2 c. tomato soup
1/2 c. salad oil
3/4 c. sugar
1/2 c. vinegar
1 tsp. mustard
1 tsp. Worcestershire sauce
1 tsp. pepper
1 tsp. salt

Preparation

Cook carrots until tender; drain.
Mix remaining ingredients; let set 12 hours.
Will keep 3 to 4 weeks.
Keep refrigerated.