Hash Brown Casserole - cooking recipe

Ingredients

1-2 lb. bag frozen hash browns
2 cans cream of chicken soup
1 c. sour cream
3 c. shredded cheddar cheese
1 c. onion, diced
2 Tbsp. butter
salt and pepper

Preparation

Defrost the hash browns completely. Add all ingredients together and mix well. Put in a 9 x 13 casserole dish. Bake at 350 degrees for 45 minutes or until golden brown.