Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All (16 oz.), drained
1/4 c. chopped onion
small can (8 oz.) sliced water chestnuts
3/4 c. mayonnaise
2 Tbsp. milk
1 c. Ritz cracker crumbs, crushed
1/4 c. margarine

Preparation

Combine all ingredients (except crumbs and margarine) in bowl; pour in greased casserole dish and cover with crumbs.
Drizzle butter on top.
Bake 30 minutes at 350\u00b0.