Cabbage Souffle Casserole - cooking recipe

Ingredients

1 large head cabbage, coarsely chopped
3 slices white bread
margarine
4 eggs, beaten
2 c. milk
2 1/2 c. shredded sharp cheese (Cheddar), divided
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook
cabbage
in
boiling
salted
water until tender. Drain and
set
aside.
Spread
bread with margarine; place in large mixing
bowl.
Combine
eggs
and milk.
Pour over bread and allow to stand 5 minutes.
Add cabbage, 1 1/2 cups cheese, salt and pepper; mix well.
Spoon into greased 2 quart casserole.
Bake in 250\u00b0
oven for 1 1/2 hours.
Remove from oven, sprinkle with remaining
1 cup cheese; bake 5 more minutes or until cheese is melted.
Makes 6 to 8 servings.