Sauerkraut Casserole - cooking recipe

Ingredients

16 oz. can sauerkraut, drained
16 oz. can tomatoes
1 large green pepper, chopped
2 or 3 small onions, chopped
4 oz. can pieces and stems of mushrooms
1/2 lb. salami (optional)

Preparation

Mix and put in casserole dish.
Bake, covered, 1 hour at 350\u00b0. Uncover and bake 1/2 hour.