Squash Casserole - cooking recipe

Ingredients

2 c. squash, cooked and drained
1 can mushroom soup
1/2 c. onion
1/2 c. chopped nuts
bread crumbs
1 stick oleo
1/2 c. mayonnaise
1/2 c. bell pepper, chopped
3 eggs

Preparation

Melt oleo in squash. Add soup in another bowl. Add and mix all ingredients, except bread crumbs. Add bread crumbs and bake 30 to 40 minutes in a 350\u00b0 oven.