Chicken And Rice Casserole - cooking recipe

Ingredients

2 cans cream of celery soup
2 cans cream of mushroom soup
4 Tbsp. lemon juice
3/4 c. mayonnaise
2 boxes Minute long grain wild rice
3 c. shredded cheese
2 tsp. Worcestershire sauce
slivered almonds
1/4 tsp. curry
5 whole boneless chicken breasts, chopped

Preparation

Cook rice.
Put in bottom of casserole dish.
Put chicken over rice.
Heat other ingredients together until cheese melts and pour over chicken and rice.
Sprinkle with slivered almonds.
Bake for 30 minutes at 350\u00b0.
Serves 10 generously.