Christmas Morning Egg And Sausage Casserole - cooking recipe

Ingredients

6 eggs, well beaten
2 c. milk (whole milk is best)
1 1/4 tsp. dry mustard
1 rounded tsp. salt
2 slices bread
1 lb. hot bulk sausage, browned and drained
1 c. grated Cheddar cheese (a little more if desired)

Preparation

Mix eggs, milk, dry mustard and salt.
Break up bread in mixture.
Add sausage and cheese.
Grease a 9 x 13-inch casserole dish and pour in the mixture.
Refrigerate overnight.
Bake 45 to 50 minutes at 325\u00b0.
Good served with fresh fruit and hot biscuits.