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Chicken Casserole

Cook rice as directed on box.Add all ingredients except paprika and cheese.Mix thoroughly; pour into greased, shallow 3-quart baking dish.Sprinkle cheese and paprika over mixture. Bake at 350\u00b0 ...

Cape Cod Clam Chowder

Steam clams.Drain.Remove from shells.Cut clams fine with kitchen shears.Cook potatoes until tender and yellowed.In the top of a double boiler, melt butter over hot water.Stir in flour until smooth.A ...

Noodles And Ham Casserole

Cook medium noodles.Cube cooked ham.For sauce, warm mushroom soup.Mix sour cream and finely minced fresh onion (3 to 5 tablespoons).Layer the noodles, ham and then sauce.On top, add chow mein noodle ...

Tuna-Egg-Cheese Overnight Casserole

Grease casserole dish.Mix all ingredients together. Refrigerate overnight.Bake at 350\u00b0 for 1 1/4 hours.Makes 8 to 10 servings.This recipe can be cut in half. ...

Taco Casserole

In skillet, cook beef, onion, garlic, salt and pepper until meat is brown and onion is tender.Drain fat.Combine enchilada and tomato sauces.Stir together 2 cups sauce, coffee and meat mixture.Set as ...

Mexican Casserole

Preheat oven to 350\u00b0. In a 9 x 13 baking dish; mix chili, enchilada sauce, half of corn chips and one cup of cheese. Top with rest of chips and cheese, bake until cheese is melted. ...

Twice Baked Potato Casserole

Spray a 9 x 13 dish with Pam. Wash potatoes and bake in oven like you would do a normal baked potato. Cut half of the potatoes up into chunks and place in dish. Top with sour cream and cheese. Cut o ...

Broccoli Casserole

Cook and drain broccoli.In mixing bowl, mix soup, onion, mayonnaise and egg.Layer casserole dish with half of broccoli, layer of cheese and 1/2 sauce.Repeat process.Top with dressing and dot with bu ...

Stuffed French Toast

Preheat oven to 250\u00b0.Mix together in a shallow bowl or pan: milk, eggs, nutmeg and salt.In another bowl mix together Ricotta and cream cheese.Slice bread into thick slices and generously spread ...

Quick Cabbage Casserole

Cut cabbage into slices.Boil in salt water for 10 minutes. Drain carefully twice in cold water.Mix soup, milk and add to cabbage.Shred cheese and put over top.Sprinkle buttered crumbs over top.Bake ...

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