Chicken Casserole - cooking recipe

Ingredients

2 c. mayonnaise
grated Parmesan cheese
grated Cheddar cheese
1 minced onion
1 (2 oz.) jar pimentos
paprika
1 (8 oz.) can water chestnuts, sliced
2 (2 1/2 lb.) fryers, cooked and boned
1 (6 oz.) box long grain wild rice
1 (10 3/4 oz.) can condensed cream of celery soup
2 (16 oz.) cans French-style green beans, drained

Preparation

Cook rice as directed on box.
Add all ingredients except paprika and cheese.
Mix thoroughly; pour into greased, shallow 3-quart baking dish.
Sprinkle cheese and paprika over mixture. Bake at 350\u00b0 until bubbly or around 30 to 40 minutes.
It can be frozen; remove from freezer at least 4 hours before heating. Yields 12 servings.