Mexican Casserole - cooking recipe

Ingredients

2 cans of chili with beans
1 large bag corn chips
1 can enchilada sauce
1-1/2 c. cheddar cheese

Preparation

Preheat oven to 350\u00b0. In a 9 x 13 baking dish; mix chili, enchilada sauce, half of corn chips and one cup of cheese. Top with rest of chips and cheese, bake until cheese is melted.