Quick Cabbage Casserole - cooking recipe

Ingredients

1 small head cabbage or 1/2 large head
1 c. cream of chicken soup
1/2 c. milk
1/2 c. American cheese
bread or cracker crumbs

Preparation

Cut cabbage into slices.
Boil in salt water for 10 minutes. Drain carefully twice in cold water.
Mix soup, milk and add to cabbage.
Shred cheese and put over top.
Sprinkle buttered crumbs over top.
Bake in greased casserole for 30 minutes at 350\u00b0.