Taco Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 c. chopped onion
2 cloves garlic
1 1/2 tsp. salt
1/4 tsp. pepper
2 (10 oz.) cans enchilada sauce (1 hot, 1 mild)
1 1/2 c. Cheddar cheese
1 (15 oz.) can tomato sauce
1 Tbsp. instant coffee
24 taco shells
1 (8 oz.) pkg. cream cheese

Preparation

In skillet, cook beef, onion, garlic, salt and pepper until meat is brown and onion is tender.
Drain fat.
Combine enchilada and tomato sauces.
Stir together 2 cups sauce, coffee and meat mixture.
Set aside.