Squash Casserole - cooking recipe

Ingredients

3 c. cooked and drained squash
2 eggs
1 c. evaporated milk
3/4 c. chopped onion
1 c. grated cheese
3/4 stick oleo
1 tsp. salt
1/2 tsp. pepper
2 c. cracker crumbs

Preparation

Mix all ingredients and pour into a greased baking dish.
Bake at 375\u00b0 for 40 minutes.