Chicken And Noodle Casserole - cooking recipe

Ingredients

8 oz. pkg. noodles
8 to 10 chicken legs and thighs
1 (10 oz.) pkg. peas
gravy
bread filling

Preparation

Grease a 1 1/2-quart casserole with oleo.
Cook chicken, bone and devein.
Cook noodles and peas as directed.
Layer chicken, then noodles, then the peas.
Ladle the peas out of their water with a slotted spoon.
Use the broth that you cooked the chicken in to make your gravy.
I use some of the broth to make the filling with.
Pour the gravy over everything and top with the filling.
Bake at 350\u00b0 for 30 minutes.