Chili Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and boned*
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 lb. grated Colby or Cheddar cheese
2 c. chicken broth
2 or 3 green chilies (use to taste)
2 tsp. chili powder
1 (4 oz.) jar pimentos, chopped
1 onion, chopped
1/2 (8 oz.) pkg. taco flavored tortilla chips

Preparation

Preheat oven to 325\u00b0.
Mix all the ingredients together. Place in a large casserole.
Bake for 45 minutes.
This can be prepared, frozen and reheated.
Yield:
6 servings.
Preparation time:
10 minutes.
Cook time:
45 minutes.