Tuna Casserole - cooking recipe

Ingredients

1 pkg. egg noodles
2 Tbsp. margarine
1/4 c. milk
1 can tuna
1 can mushroom soup
1 c. grated cheese
2 boiled eggs

Preparation

Cook noodles in salty water until tender; drain.
Add mushroom soup, cheese, margarine and milk.
Simmer until cheese melts.
Add the chopped eggs and can of tuna.
Pour into greased dish and sprinkle with bread crumbs.
Bake at 350\u00b0 for 30 minutes.