Slice squash very thinly and cook in covered saucepan with 1/4 cup water until very soft.Drain.Saute onions in butter just until browning.Remove both from heat and combine with cream of chicken soup ...
Drain corn, reserving 1/4 cup juice for recipe.Beat eggs. Add the rest of the ingredients.Pour into a greased 9 x 12-inch pan. Bake at 325\u00b0 for 1 hour. ...
Mix ingredients (I cook corn a little while rice is cooking). Put grated cheese on top and bake long enough to melt cheese. ...
Cook broccoli 5 minutes in salted water; drain.Mix soup, mayonnaise, eggs, onions and cheese.Pour over broccoli.Cover with crushed crackers.Bake for 30 minutes at 350\u00b0. ...
Cook noodles in salt water until tender, drain.Fry onion and green pepper in fat until tender but not brown.Combine all ingredients except crumbs.Put mixture in a greased baking dish; top with crumb ...
Soak bread in milk.In another bowl mix 1 teaspoon salt, 1/4 teaspoon pepper, egg and garlic.Squeeze excess milk out of bread.Add egg mixture and beef.Stir lightly with a fork. Pinch off balls (size ...
Cut chicken into bite size pieces.Cook rice according to package directions.Mix all ingredients; place in casserole dish and sprinkle with paprika.Bake 45 minutes to 1 hour at 350\u00b0. Serves 8 to ...
Mix all together and sprinkle cheese on top.Use a 9 x 13- inch pan or slightly smaller.Cover and refrigerate overnight. Bake for 45 to 55 minutes at 350\u00b0.Serve immediately.Serves 10 people.Can ...
Remove papers from tamales; slice in halves lengthwise.Cut up chicken meat.Place tamales, chicken, rice, onion and cheese in separate layers in casserole.Combine soup, tomato soup and chili powder.P ...
Brown sausage and drain.Beat eggs.Press out package of crescent rolls in pan.Blend sausage, eggs and cheese; spread out over rolls in pan.Press other package of crescent rolls over that.Baste with b ...