Cabbage Casserole - cooking recipe

Ingredients

6 c. shredded cabbage
1 large onion
1 1/2 lb. ground beef
salt and pepper to taste
1 can tomato soup
1/2 c. water

Preparation

Brown onion and ground beef.
Drain.
Put half cabbage in 2-quart casserole, sprinkle with salt and pepper.
Layer half meat mixture, remaining cabbage and then remaining meat.
Mix water and soup and pour over top.
Bake for 1 hour at 350\u00b0.
Cover the last 30 minutes to steam cabbage.