Vera'S "More" Casserole - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 jar Ragu or Prego spaghetti sauce
2 cans Mexicorn, drained
2 cans green peas, drained
1 small can chopped or sliced ripe olives
1 small pkg. thin spaghetti, cooked and drained
small Fritos
grated Cheddar cheese

Preparation

Prepare and mix first 6 ingredients.
Place in large baking dish (or two medium).
Bake at 350\u00b0 to 400\u00b0 until hot through. Top with Fritos and then sprinkle with grated cheese.
Bake until hot and cheese melts.