Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
8 oz. sour cream
2 cans cream of chicken soup
1/2 c. chopped onions
2 c. grated sharp Cheddar cheese
1 stick margarine, melted
2 c. corn flakes, crushed

Preparation

Mix hash browns, sour cream, soup and onions.
Pour into casserole dish (about 9 x 13-inch).
Sprinkle with cheese. Combine margarine and corn flakes.
Sprinkle on top.
Bake at 350\u00b0 for 1 hour.