Lamboll Street Shrimp - cooking recipe

Ingredients

1 1/2 c. raw rice, cooked
1 1/2 lb. shrimp, cooked, peeled (best to use small shrimp)
1/2 tsp. salt (optional)
1/2 c. margarine, melted and divided
1/4 c. Worcestershire
few drops Tabasco
3/4 c. ketchup
1/8 tsp. pepper
1/2 c. half and half
1/2 c. breadcrumbs
chopped bell pepper (optional)

Preparation

Mix all ingredients together except bread crumbs and 1/4 cup margarine.
Pour into greased casserole.
Top with bead crumbs and remaining margarine.
Bake at 350\u00b0 for 30 minutes.