Easy Chicken Casserole - cooking recipe

Ingredients

1 whole chicken
1 c. cooked rice
1 can cream of chicken soup
1 can Veg-All, drained
1 can crescent rolls

Preparation

Boil chicken, cool and remove desired meat.
In 9 x 11-inch casserole dish, combine chicken (cooked), rice, soup and drained Veg-All.
Smooth mixture and unroll crescent rolls on top.
Bake according to directions of crescent roll can.