Line 2 large baking pans with parchment paper. Place the rice, salmon, zucchini, onion, 1/4 cup of the parsley, feta, egg and flour in a large bowl and stir until well combined. Season. Shape heaped ...
Toast coconut in a small dry frying pan over medium-low heat until light golden brown. Transfer to a plate and let cool.Score surface of mango slices with a small, sharp knife. Heat a nonstick fryin ...
Using a sharp knife, score squid bodies and cut into 1 1/2 inch squares; leave tentacles whole. Dry well on paper towels. Mix salt, pepper, five spice powder and Sichuan pepper in a small bowl. Add ...
Whisk together lemon juice, 1 tbsp oil, paprika, oregano, salt, chilies and garlic. Add chicken and toss to coat.Preheat broiler. Cook chicken until browned on both sides and cooked through. Remove ...
Bring 2 cups water and oil to a boil. Simmer for 1 min then add remaining ingredients (except crusty bread). Season to taste then bring to a boil again. Reduce heat to low and simmer, covered, for 1 ...
Preheat the oven to 325\u00b0F. Grease eight 3/4-cup pudding molds or ramekins.Stir the butter, chopped chocolate, granulated sugar and milk in a medium saucepan on low heat until smooth. Transfer t ...
Remove flesh from lobster. Roughly chop. Place in a large bowl with lettuce leaves, mango, pepper and chives.To make caper dressing, whisk all ingredients together in a small bowl. Season to taste.D ...
Place flour, eggs and breadcrumbs in separate bowls. Mix parsley and zest into breadcrumbs.Dust calamari with flour, shaking off excess. Dip into egg, then breadcrumbs, pressing to adhere. Arrange o ...
Preheat oven to 400\u00b0F. Lightly coat a baking tray with oil.Sift flour and ground ginger into a bowl. Cut in butter. Stir in dried fruit and 1/2 cup sugar. Make a well in the center and mix in m ...
Preheat oven to 325\u00b0F.Dust pork in flour, shaking off excess. Heat half of the oil in a Dutch oven on high. Brown pork in batches, 2-3 minutes each. Transfer to a plate.Heat remaining oil in sa ...