In a large bowl, whisk together flour, cornstarch, 1/4 cup ice water and soy milk. Season. Fold in onions and coconut. Chill for 20 mins.Heat a 7 inch frying pan over high heat. Lightly coat with oi ...
Preheat the oven to 350\u00b0F. Butter 4 small ramekins. Place the rhubarb in a pan with 1/4 cup water and simmer for 3-4 mins over low heat until just beginning to soften. Drain and set aside.Meanw ...
Preheat the oven to 400\u00b0F. Line a 13 x 15 inch rimmed baking tray with parchment paper. Beat the egg whites until stiff while slowly adding 1/3 cup sugar. Add the egg yolks, 1 at a time, then f ...
Line an 8 inch round cake pan with foil. For the polenta, bring stock to a boil in a saucepan. Add polenta and reduce heat to low. Cook 5 mins, stirring, until soft and thickened. Mix in Parmesan. P ...
Preheat oven to 325\u00b0F.Heat oil in large, flame proof casserole dish on high. Brown meat in two batches. Remove from dish and set aside.Reduce heat to low and melt 3 tbsp butter. Gently cook sha ...
Heat oil in a large frying pan over medium heat. Saute onion and garlic for 2-3 mins, until onion is tender. Add tomatoes, wine and chili. Season. Simmer for 2-3 mins. Add prawns, scallops and sprin ...
In a large bowl combine soy sauce, mirin, lime zest and juice and sugar.In a second bowl, combine mussels, shrimp, octopus and salmon and pour one-third of the soy sauce mixture over.Heat oil in a l ...
Line 8 small bowls with a lettuce leaf. Divide seafood and vegetables evenly between dishes. Chill until ready to serve.For the dressing, whisk all ingredients together. Season.To serve, pour dressi ...
Preheat oven to 350\u00b0F. Grease an 8 inch cake pan. Line base and sides with parchment paper. Place on a baking tray.Pierce potatoes and sweet potatoes all over with a skewer. Microwave potatoes ...
Boil the chicken stock in a pot. In a saucepan, heat half the butter and oil over high heat. Add shrimp and cook for 2 mins, until colored but not cooked through. Transfer to a bowl.Reduce heat to m ...