Season chicken with salt and pepper.Lay on rice that has been mixed with water and mushroom soup.Cover with aluminum foil. Cook at 300\u00b0 to 325\u00b0 about 1 hour or until chicken is done and ri ...
Boil 2 quarts water.Add linguine; return to boil and cook for 5 minutes.Add carrot to linguine and cook 6 to 7 minutes more uncovered until pasta is tender.Drain and keep warm.In large skillet, melt ...
Saute onions, celery and bell pepper in oil until vegetables are limp.Add crawfish, soup and water; mix well.Add green onion tops and parsley; place in a casserole dish, topping with bread crumbs.Ba ...
Add salt, vinegar and seafood seasoning to water and bring to a boil.Add frozen fish and simmer 15 to 20 minutes. ...
Cream the cream cheese; add the rest of the ingredients and mix well.Spread on the flour tortillas and roll up.Cool in the refrigerator.Before serving, cut into 1-inch pieces. ...
Layer ingredients in greased casserole pan in this order: asparagus, eggs, bacon and soup.Top with pimento.Bake at 325\u00b0 until warm. ...
Drain all vegetables well.Heat sugar, vinegar, oil, water, salt and pepper.Heat to dissolve sugar.Let cool and pour over vegetables.Let marinate overnight before serving. ...
Put scallops in saucepan with wine, salt and pepper.Bring to a boil and simmer, covered, for 10 minutes.Drain, reserving 1 cup of broth.Melt butter and blend in flour.Add reserved broth and yogurt.C ...
Cook broccoli according to directions and drain.Combine soup, cheese, egg, milk and margarine and stir into broccoli. Stir in rice.Pour into greased 2-quart casserole and top with cheese.Bake at 350 ...