Melt butter in big saucepan.Add garlic and let sizzle for about 2 minutes.Add everything else but the shrimp, and stir.Let cook for another 30 seconds.Add in shrimp and heat through, stirring to coa ...
Cut bacon strips in half.Wrap a piece of bacon around each scallop; secure with toothpick.Arrange the wrapped scallops on a baking sheet.Broil 5 inches from heat for 3 minutes per side, or until bac ...
Put the potatoes in a large pot, cover with water, and cook over medium-high heat until soft.While potatoes are cooking; in a skillet, cook beef, red pepper, and onion until meat is browned and vege ...
Slice the mushroooms thinly, and fry lightly in some butter or a bit of oil. (You could use tinned, drained mushrooms).Melt butter in a small saucepan, and off the heat stir in the flour briskly wit ...
Place lemon in a small saucepan; add water just to cover. Place a small heatproof plate inside the saucepan, on top of the lemon, to keep it submerged. Bring water to a boil; reduce heat and simmer ...
Heat oven to 325\u00b0F.Juice 1/2 of the lemon, and cut the other half into thin slices.Place fillets in a glass baking dish. Season with salt and pepper.Top each fillet with 1 tablespoon butter.Spr ...
Butter a 3 1/2-quart casserole dish. Arrange shrimp in a single layer. Cover with plastic wrap and refrigerate.In a medium saucepan, combine cream, sherry and shrimp shells with a pinch of salt and ...
Lightly spread ranch dressing on one side of each slice of bread. Lay it dressing side down in hot skillet.Put cheese on top, and tomato if desired. Top with remaining slice of bread, dressing side ...
Slice the kale stems into thin pieces and the leaves into larger strips.Heat a large, deep pan to medium-high. Add the bacon a cook 3-4 minutes.Then add the shallots and cook until soft-3 more minut ...
Combine butter with onion flakes, cheese bacon bits, bread crumbs and parsley.Stuff mushroom caps with this mixture.Have ready 6 squares of heavy-duty foil.Place 4 mushrooms on each square of foil a ...