Bring cream to a boil.Add potatoes.Cook until cream is absorbed.Mix in remaining ingredients, except cheese.Put in casserole and sprinkle with cheese.Bake at 350\u00b0 for 1 hour. ...
Heat mushroom soup and milk.Add sour cream and chicken. Pour into greased casserole dish.Melt margarine with water; add stuffing mix and optional mushrooms.Spread over chicken mixture. Bake 1 hour a ...
Brown ground beef and onion.Mix with remaining ingredients. Pour into greased 1 1/2-quart casserole.Bake 45 to 60 minutes in 350\u00b0 oven.Can be reheated. ...
Brown ground chuck and season to taste.Pour off fat.Mix soups and water.Pour in meat.Place Tater Tots in oblong casserole dish and pour meat mixture over Tater Tots.Top with cheese.Bake at least 30 ...
Crunch up 1 roll of crackers; lay in bottom of 9 x 13-inch casserole dish.Melt butter; pour over crackers for crust.Put broccoli in.In saucer, mix milk and soup, then 1/2 the cheese. Pour over brocc ...
Drainfirst 7 vegetables.Bring remaining ingredients to a boil.Coolandpourover vegetables.Refrigerate at least 4 hours.When ready to serve, drain and reserve liquids for leftovers. ...
Blend yams with sugar, salt, spice, butter and cream.Mix half the marshmallows with yams.Turn into greased baking dish. Top with remaining marshmallows.Bake in a moderate oven (350\u00b0) for 20 min ...
Preheat oven to 350\u00b0.Combine honey and Lea & Perrins Worcestershire sauce in a bowl.Brush ribs on both sides with mixture.Place ribs in a shallow baking pan.Bake for 30 minutes, basting twice w ...
Brown ground beef and onion in pan.Add tomato sauce and spices.Simmer 10 to 20 minutes.Add macaroni to mixture ...
Mix all.Place swordfish in marinade.Store in refrigerator 2 to 3 hours.Turn steaks 1 or 2 times while cooking, 3 to 4 minutes each side.(Mako shark can be substituted if swordfish is unavailable.) ...