Grease a 13 x 9-inch baking dish.Cook the penne pasta in boiling water until just bendable (do not overcook the pasta until soft as it will cook more in the oven) drain well, then place the hot past ...
If you are going to use wooden skewers, soak them in water for at least 20 minutes.In a hot, dry skillet, toast cumin, coriander, fennel seed, fenugreek, and nigella seeds just until fragrant; remov ...
Saute garlic in 1 Tbls.of oil in large saucepan until golden brown, about 4 minutes.(Do Not Burn).Working in batches, combine crushed tomatoes, tomato sauce, salt, pepper, basil, oregano, and parsle ...
Cook linguine according to package directions, drain and set aside.In a large non-stick skillet, heat oil over medium high heat.Put shrimp, garlic, and red pepper flakes in pan; cook and stir for 3 ...
Grease 1 1/2 qt casserole dish.Beat eggs, flour, buttermilk, salt and Tabasco and set aside.Toss cheeses together and reserve 1/2 cup for topping.In casserole dish, layer the chilies and cheeses sev ...
Grill eggplant on George Foreman Grill for about 5-10 minutes until soft. Spray 8x8 baking pan with nonstick spray. Put eggplant on bottom of pan. Spread spaghetti sauce over eggplant. Mix cottage c ...
Pesto (makes 1 cup) Process or blend all sauce ingredients together until smooth.Stir well before serving.Pesto may be prepared in advance and frozen, or may be refrigerated for up to 2 weeks.Broile ...
Preheat oven to 350 degrees . Take netting of the roast and unroll roast. Cut into roast so it lays flat.Peel and cut shallots in half and make thin slices . Peel and lay garlic down and cut into th ...
In a skillet, saute asparagus and onions in 1T.butter, until crisp-tender.Transfer to a 1-1/2 qt.greased baking dish.In a saucepan, melt 2T.butter.Stir in flour until smooth; gradually add milk.Brin ...
Combine first four ingredients (brown sugar through curry powder) in a bowl.Add shrimp and sausage and toss to coat.Thread 8 metal skewers alternately with shrimp, sausage, onion and pepper.Grill or ...