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Julie'S Shrimp Dip

Mix soup and cream cheese in blender.Add shrimp.Chill and serve. ...

Squash Casserole

Cook squash until tender.Drain.Add salt, pepper, milk, beaten eggs, butter, onion, cracker crumbs and cheese.Bake uncovered at 375\u00b0 for 40 minutes. ...

Potato Casserole

Peel and slice potatoes.Cook until done.Cream the cream cheese and sour cream.Add hot drained potatoes.Mix all other ingredients.Pour into well-greased casserole dish.Bake at 350\u00b0 for 25 minute ...

Chicken And Rice Casserole

Place chicken in a 12 x 8-inch baking dish.Combine other ingredients and pour over chicken.Bake 1 hour at 350\u00b0.Sprinkle more cheese on top and return to oven until cheese melts. ...

Low Calorie Casserole

Cut cabbage in small pieces and put in bottom of greased baking dish.Brown meat and onion.Pour off fat and stir in rice.Put mixture on top of cabbage and cover all with tomato soup and water mixed.B ...

Pork Chop Casserole

Fast brown chops and remove from skillet.Drain off excess oil.Pan boil rice (do not overcook).Put rice in bottom of casserole dish.Cover with tomatoes, garlic, parsley and oil. Place pork chops on t ...

Hamburger-Macaroni Casserole

Brown beef and onion in oil; drain.Add other ingredients, except macaroni.Cook for 10 minutes.Add macaroni; cook on low heat for 40 minutes, stirring often so macaroni doesn't stick.If you need more ...

Ham Potato Cheese Casserole

Boil potatoes until just tender.Layer ham in 3-quart baking dish.Layer potatoes, then cheese.Mix mashed potatoes with hot water.Make the potatoes very thin.Add margarine and milk. Pour over potatoes ...

Macaroni-Sausage Casserole

Cook macaroni in 3 quarts boiling salted water for 7 to 8 minutes.Drain well.Brown sausage; remove and reserve 1/2 sausage.Saute onion and green peppers in 2 tablespoons fat. Stir in flour and salt. ...

Marinated Flank Steak

Stir together all ingredients.Cut flank steak into serving pieces; marinate in fridge overnight or 1 day, turning meat over occasionally.Broil or grill to desired doneness. ...

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