Combine all ingredients except cornflakes in a large bowl and mix well.Spread into a greased 13 x 9-inch pan or casserole. Top with cornflakes and bake at 400\u00b0 for 1 hour.Serve hot. ...
Preheat oven to 350\u00b0.Cook chicken and debone, then mix in pot with onion, cream of celery soup, salt and pepper and milk. Let come to boil, then set aside.Get casserole pan ready to line with t ...
Mix all ingredients except almonds and cornflakes.Spread in 8 x 8-inch pan.Top with almonds and cornflakes.Bake at 375\u00b0 for 25 minutes.(Double recipe for 9 x 13-inch pan.) ...
Thaw broccoli.Cube cheese.Break crackers slightly. Combine all ingredients and bake at 350\u00b0 for 30 to 45 minutes. ...
Mix in bottom of casserole dish the rice, water, soups and curry powder.Place chicken parts (breasts or thighs) on top of this mixture.Pour the dry onion soup over top of chicken.Cover tightly with ...
Cookbroccoli\taccordingto package directions; drain well. Mixallotheringredients and add to broccoli.Pour into casserole and top with Ritz cracker crumbs.Bake at 350\u00b0 for 30 minutes.(Recipe can ...
Cook until tender the broccoli and cauliflower.Heat and pour over vegetables the cream of chicken or celery soup and Cheez Whiz.Bake 20 to 30 minutes at 325\u00b0.Remove from oven and sprinkle top w ...
Mix first four ingredients together.Melt 1/2 stick of margarine in bottom of 9 x 13-inch casserole dish and start layering the ingredients, beginning with a layer of crumbs and alternate with squash ...
Mix all ingredients together.Flavor is better if refrigerated 12 to 24 hours before serving. ...
Place tomato slices in a 13 x 9 x 2-inch baking dish coated with cooking spray. Arrange fillets on top of tomatoes.Combine bread crumbs and next 5 ingredients in a bowl.Stir in margarine. Sprinkle e ...