PREPARING THE RICE.Peel and finely chop the onion.Melt the butter in a 4-to-5-quart saucepan over medium heat, stirring regularly.Add the onion and cook, continuing to stir, until it turns soft and ...
Peel the onions, then cut off a thin slice at the top and the bottom.Boil the onions in a pot of hot water for 7 minutes; remove and drain well.Let cool and then by either pushing or cutting with a ...
Preheat grill to medium-high heat.Mix brown sugar and seasonings.Brush steaks with oil. Sprinkle seasoning mixture evenly over both sides of steaks; press gently into steaks to secure.Grill 6 to 8 m ...
Boil chicken,onion, boulion cube in enough water to cover chicken, until done.Cool and remove meat from bone and break into small pieces-put aside.In large mixing bowl, combine the soups, sour cream ...
Defrost shrimp, if it is frozen.Note: I prefer to use medium/large shrimp with tails on, but any kind can be used.Combine oil, lemon juice, herbs, and a few shakes of salt.Mix well and pour into a z ...
Heat oil in large skillet over medium heat. Cook chicken until no longer pink.Sprinkle taco seasoning over chicken. Add black beans, tomatoes, corn, chilies, and salsa. Stir until well blended.Trans ...
In a small bowl, combine oil, lemon juice, vinegar, lemon peel, garlic, pepper and basil.Put chicken in a shallow glass dish and cover with the preceding marinade.Marinate 30 to 45 minutes or overni ...
Cook bacon in large skillet 'til crisp. Approximately 5 minutes. Remove and chop.Reserve 1 Tbl of bacon grease in skillet.To hot skillet add olive oil; then fish (two fillets at a time, keeping firs ...
mix all ingredients for casserolecover.bake for 30 minutes at 425 degreesmeanwhile in bowl.sift dry ingredientscut in shorteningadd seeds.mix.add wet ingredientsknead lightlypat out to 1/2 inch thic ...
Layer sliced potatoes, chili, cubed cream cheese, cream of mushroom soup, and cheddar cheese in a greased casserole dish.Repeat layers (like lasagna).Bake covered in a 350 degree oven for 1 1/2 hour ...