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Sonora Chicken Casserole

Wrap chicken in foil with optional vegetables.Bake 1 hour at 350\u00b0.Discard vegetables.Cut chicken into 1-inch pieces.Mix all wet ingredients plus onion.Tear tortillas into small pieces. Use 2 1/ ...

Sebring'S Cranberry Apple Casserole

Put apples and cranberries into a casserole.In a saucepan, mix butter or margarine, brown sugar, oatmeal and chopped nuts. Sprinkle or spoon this mixture over fruit in casserole.Bake at 325\u00b0 fo ...

Chicken Casserole

Cook and debone chicken.Chop in medium pieces.Melt margarine; mix all together.Save some cracker crumbs and sprinkle on top.When mixing ingredients together, use 1 cup of chicken broth. ...

Corned Beef Casserole

Cook and drain macaroni or noodles.Chop beef.Dilute soup with milk.Heat and add cheese.Stir until melted.Add meat, onion and salt.Combine with macaroni.Cover with crumbs; dot with butter.Bake at 350 ...

Spaghetti Casserole

Prepare spaghetti as directed.While spaghetti is cooking, brown ground beef and onion; add the herb sauce mix, tomato paste, water, margarine and mushrooms.Bring to a boil; reduce heat. Simmer 10 mi ...

Mexican Chicken Casserole

Stew chicken breasts for 3 minutes; save broth.Cut tortillas into bite size squares.Mix milk and soups to form sauce. ...

Chicken Casserole

Mix all ingredients.Bake at 350\u00b0 for 1 hour (first 30 minutes, covered, then the last 30 minutes, uncovered). ...

Stuffed Chicken Breasts

Mix celery, onion, margarine and water together.Bring to a boil.Mix in croutons and poultry seasoning (can substitute 3 cups Pepperidge Farm dressing mix).Debone chicken, pound flat and wrap each pi ...

Egg And Green Chili Brunch Casserole

Drain, seed chilies and cut into strips.Dry strips on paper towels.Place chilies in bottom of a 13 1/2 x 9 1/2-inch glass Pyrex dish.Cover chilies with grated cheese. Drizzle eggs evenly over cheese ...

Clam Cakes

Sift dry ingredients together.In separate bowl, beat eggs. Add broth and milk.Add to dry ingredients, blending just until liquid is absorbed.Stir in clams and drop by spoonfuls into hot fat (365\u00 ...

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