Partially cook sausage and drain.Into a 2-quart casserole bowl, put a layer of potatoes, onion, carrots, sausage, rice or spaghetti (if using spaghetti cook ahead) and tomatoes with juice. Continue ...
Prepare Stove Top stuffing as directed on box.Place 1/2 cup of stuffing on half of each chicken breast.Fold other half of chicken breast over stuffing.Secure with toothpick.Place on baking dish.Driz ...
Brown meat; drain excess grease.Add cooking oil and onions and cook until onions are clear, about 1 minute.Add seasoning and tomatoes.Cover and simmer 15 minutes.Then add beans and heat. Put in very ...
Cut up carrots; cook until tender.Drain.Cut up bell pepper and onions in rings.Add to carrots in a container that can be turned upside down.Mix in saucepan all other ingredients; heat thoroughly.Pou ...
Combine all ingredients, except corn flakes or bread crumbs. Pour into casserole dish; cover with corn flakes or bread crumbs. Cook in preheated 350\u00b0 oven for 20 minutes or until the mixture is ...
Combine all together; cover and refrigerate.Keeps in refrigerator up to 5 weeks.Makes 10 ample servings. ...
Saute onions and garlic in oil.Mix other ingredients together and add to onions and garlic.Place in an 8x8x2-inch casserole dish and bake 15 to 20 minutes at 350 degrees. ...
Mix all ingredients well and put in casserole dish.Bake uncovered for 1 1/2 to 2 hours at 350\u00b0. ...
Lightly grease a 13 x 9 x 2-inch baking pan. Unroll 1 package of crescent rolls; press evenly in pan to cover bottom, sealing perforations. Sprinkle with 1/4 cup of the Parmesan cheese. Bake in a 35 ...
Place beans in 1 1/2-quart casserole.Place onion ring slices over beans.Put bacon on top of onions.Sprinkle almonds on bacon.Add sugar and vinegar to bacon drippings and heat.Pour over beans and mar ...