Chicken Casserole - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken
1 (10 1/2 oz.) can cream of chicken soup
1 stick margarine
1 1/2 c. cracker crumbs
chicken broth (1 c. reserved)

Preparation

Cook and debone chicken.
Chop in medium pieces.
Melt margarine; mix all together.
Save some cracker crumbs and sprinkle on top.
When mixing ingredients together, use 1 cup of chicken broth.