Corned Beef Casserole - cooking recipe

Ingredients

2 c. macaroni or noodles
1 can corned beef
1 can cream of chicken soup
1 c. milk
1/4 lb. cheese
1/4 c. chopped onion
salt to taste

Preparation

Cook and drain macaroni or noodles.
Chop beef.
Dilute soup with milk.
Heat and add cheese.
Stir until melted.
Add meat, onion and salt.
Combine with macaroni.
Cover with crumbs; dot with butter.
Bake at 350\u00b0 for 1 hour.