Spaghetti Casserole - cooking recipe

Ingredients
    1 box spaghetti dinner with herb sauce mix included (I prefer Kraft Tangy Italian)
    2 c. shredded Mozzarella cheese
    1 c. shredded medium Cheddar cheese
    1 lb. ground beef
    1/4 c. chopped onion (optional)
    1 small can chopped mushrooms, drained (optional)
    1 (6 oz.) can tomato paste
    2 (6 oz. each) cans water
    1 Tbsp. margarine
Preparation
    Prepare spaghetti as directed.
    While spaghetti is cooking, brown ground beef and onion; add the herb sauce mix, tomato paste, water, margarine and mushrooms.
    Bring to a boil; reduce heat. Simmer 10 minutes, stirring occasionally.
    Drain spaghetti.
    Mix 2 cheeses together.

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