In 1/4 stick of butter saute the onion (or scallions), onion, green pepper, and mushrooms.Season 1 cup of cream (or clam juice) with thyme, paprika, pepper, and dill.Add seasoned cream into sauteed ...
Combine first 9 ingredients in a small bowl. Add vinegar, stirring to form a paste; set aside.Heat oil in a large nonstick skillet over medium-high heat. Add onion, and saute for 2 minutes. Stir in ...
In a large skillet, medium heat, fry the onions and garlic in the butter until golden.Add caraway seeds.Stir in the cabbage and mix well, add a few teaspoons of water and cook until the cabbage has ...
In a small bowl cover sundried tomatoes with boiling water. Set aside and allow to steep for 30 minutes until tomatoes are softened.Note: If you use oil packed tomatoes omit this step and increase t ...
To Make The Chicken Tenderloins: In small bowl, combine paprika, onion, garlic, cayenne pepper, white pepper, crushed fennel seeds, thyme and salt. Sprinkle mixture evenly over tenderloins. Cover an ...
Heat sweet potatoes to boiling and drain (can be done in microwave). Mash with butter.Add sugar,salt, eggs, milk, and vanilla and mix well. Pour into ungreased 9-inch square glass baking pan.Mix bro ...
The day before cooking, marinate meat with crushed red peppers in a plastic bag or covered dish, overnight.Place onion slices, parsley, garlic and bay leaf in the bottom of a large heavy Dutch oven. ...
Preheat oven to 375\u00b0F.Layer onions on the bottom of a microwave and oven safe casserole.Cover with plastic wrap and microwave on High 3-5 minutes or until onions just start to soften.Remove pla ...
Heat oven to 375\u00b0F Spray 9X13 glass baking dish with cooking spray. In baking dish mix potatoes and sauerkraut.In medium bowl, mix soup and half-and-half. Stir soup mixture into potato mixture; ...
Preheat oven to 350\u00b0F.Grease a 15 1/2\" x 10 1/2\" jelly-roll pan and line with parchment paper.Beat egg whites in a large bowl until soft peaks form. Gradually beat in 1/4 cup sugar and contin ...