Preheat oven to 400\u00b0.Spread bread crumbs on baking sheet and toast in oven until golden brown, about 10 minutes.Remove from oven and cool.Raise oven temperature to 500\u00b0.Butterfly shrimp, t ...
Combine marinade ingredients together, stir to blend. Add shrimp, toss to coat and refrigerate for 10 minute.In a small bowl, combine all sauce ingredients and stir to blend. Set aside.In a wok or l ...
Place poblano peppers, skin-side up, on foil-lined baking sheet; broil until skin is black and blistered. Fold foil around peppers and let steam at room temperature until skin has softened, about 5 ...
Cook spaghetti according to package directions. Meanwhile, in a bowl, combine the cornstarch, water and broth until smooth; set aside.In a large skillet, saute garlic and cayenne in oil until tender ...
If you are using fresh or frozen cover the beans with water and bring to a boil, skim the surface& simmer untiltender about 25 minutes for fresh, 6 minutes for frozen.Canned Lima beans just heat& dr ...
In the bottom of a steamer bring 2 tablespoons butter, wine, water, parsley and hot pepper sauce to a boil.Arrange clams on rack and place in steamer. Cover and steam for 6-10 minutes or until clams ...
Chill shrimp.Process marmalade, juices, horsey, and mustard in blender until smooth.Combine flour, b.p., salt and paprika in bowl. Slowly add oil and stir until mixture leaves the side of the bowl a ...
Brown meat with onion and seasonings.Put meat mixture into large casserole dish and add the rest of your ingredients. Mix.Bake covered at 350 degrees for 1 and 1/2 hours or until potatoes are done. ...
Cream butter and sugar , add eggs, beat well. Stir in pineapple and bread cubes.Place in a well greased 1 1/2 quart casserole dish.Bake at 350 degrees for 25 minutes or until golden brown and well s ...
Mix olive oil, lemon juice, garlic, and salt and pepper.Brush squash slices liberally with oil mixture or toss together in a ziplock bag.Grill over medium heat until browned and cooked through, and ...