Boil chicken until tender.Cool and remove from bones and cut into bite size pieces.Cook broccoli just until it's beginning to get tender (will finish cooking while baking).Mix together soup, water, ...
Melt margarine in Pyrex dish.Pour in uncooked rice.Add soups and mushrooms.Gently stir so ingredients are even.Cook for one hour in a 350\u00b0 oven. ...
Mix ingredients.Place in casserole.Top with 2 cups cornflakes mixed with 1/2 stick margarine or cover with French fried onion rings.Bake at 350\u00b0 for 45 minutes covered, 15 minutes uncovered. ...
Brown sausage and onion.Pour off grease.Combine all ingredients and bake at 350\u00b0 for 30 minutes. ...
Drain vegetables and water chestnuts; combine all ingredients in a casserole dish.Crush one tube of Ritz crackers; mix with one stick of melted butter.Sprinkle on casserole dish for topping.Bake 35 ...
Mix potatoes, butter, sour cream, cream of chicken, cheese, onion, salt and pepper.Put in 13 x 9-inch pan.Cook at 350\u00b0 for 1 hour. ...
Combine the first 3 ingredients in water to cover; cook until tender.Cool.Reserve broth.Skin and bone chicken.Cut in small pieces. ...
Cook noodles in boiling salted water until tender; drain. Combine noodles, drained tuna, mayonnaise, vegetables and salt. Blend soup and milk.Heat through; add cheese.Heat and stir until cheese melt ...
Preheat oven to 325\u00b0. Place cubed lamb in 1-1/2 qt. casserole. Top with sliced onions and raisins; sprinkle with spices. Cove and bake until lamb is very tender 1 to 1-1/2 hours. Serves 6. ...