Chicken Casserole - cooking recipe

Ingredients

1 large fryer or 4 chicken breasts
3 to 4 stalks celery with leaves
1 large onion, quartered
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 small pkg. Pepperidge Farm stuffing mix
1/2 c. chopped celery
1/2 c. chopped onion

Preparation

Combine the first 3 ingredients in water to cover; cook until tender.
Cool.
Reserve broth.
Skin and bone chicken.
Cut in small pieces.