Hash Brown Casserole - cooking recipe

Ingredients

2 lb. Ore-Ida hash browns
3/4 stick margarine
1 can cream of chicken soup
1 (8 oz.) sour cream
7 oz. Cheddar cheese
1 c. mayonnaise
chopped onion (optional)

Preparation

Mix ingredients.
Place in casserole.
Top with 2 cups cornflakes mixed with 1/2 stick margarine or cover with French fried onion rings.
Bake at 350\u00b0 for 45 minutes covered, 15 minutes uncovered.