Rice Casserole - cooking recipe

Ingredients

1 stick margarine
2 cans consomme soup
1 jar mushrooms
2 c. rice
2 c. French onion soup

Preparation

Melt margarine in Pyrex dish.
Pour in uncooked rice.
Add soups and mushrooms.
Gently stir so ingredients are even.
Cook for one hour in a 350\u00b0 oven.