Potato Casserole - cooking recipe

Ingredients

1 (16 oz.) bag cut frozen potatoes, thawed
1/2 c. butter (1 cube)
16 oz. sour cream
1 can cream of chicken
2 c. orange cheese
3 Tbsp. onion
seasoned salt and pepper
3 c. corn flakes, crushed
3 Tbsp. butter, melted (optional)

Preparation

Mix potatoes, butter, sour cream, cream of chicken, cheese, onion, salt and pepper.
Put in 13 x 9-inch pan.
Cook at 350\u00b0 for 1 hour.