Tuna Noodle Casserole - cooking recipe

Ingredients

6 oz. medium noodles (3 1/2 c.)
1/2 c. mayonnaise
1/3 c. chopped onion
1/4 c. chopped pimiento
1 can cream of celery soup
1 c. shredded sharp process cheese
1 (6, 7 or 9 1/4 oz.) can tuna
1 c. sliced celery
1/4 c. diced green pepper
1 tsp. salt
1/2 c. milk
1/2 c. slivered almonds, toasted or potato chips, crumbled

Preparation

Cook noodles in boiling salted water until tender; drain. Combine noodles, drained tuna, mayonnaise, vegetables and salt. Blend soup and milk.
Heat through; add cheese.
Heat and stir until cheese melts.
Add to noodle mixture.
Turn into a 1 1/2-quart casserole.
Top with almonds.
Bake at 425\u00b0 for about 25 minutes.
Makes 6 servings.