Vegetable Casserole - cooking recipe

Ingredients

1 can green beans, French-cut
1 can cream of celery soup
1/2 c. grated cheese
1 can whole kernel corn
1 can sliced water chestnuts
1/4 c. chopped onion
2 c. sour cream

Preparation

Drain vegetables and water chestnuts; combine all ingredients in a casserole dish.
Crush one tube of Ritz crackers; mix with one stick of melted butter.
Sprinkle on casserole dish for topping.
Bake 35 minutes at 350\u00b0.