Casserole Shashlik (Kabobs Without Skewers) - cooking recipe

Ingredients

3-1/2 lb. boneless lamb, cut into cubes
2 large onions, sliced
3/4 c. raisins
1 tsp. whole coriander seeds or (4 tsp. powdered)
1/2 tsp. turmeric

Preparation

Preheat oven to 325\u00b0. Place cubed lamb in 1-1/2 qt. casserole. Top with sliced onions and raisins; sprinkle with spices. Cove and bake until lamb is very tender 1 to 1-1/2 hours. Serves 6.