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Broccoli Tuna Casserole

Combine tuna, soup, milk and 1/2 cup cheese.Heat until almost at boiling point.Place layer of cooked broccoli in greased casserole; cover with layer of tuna mix.Repeat and top with 1/3 cup cheese.Ba ...

Shrimp Gumbo(Club Member: Lee Ann Mcraney)

Saute chopped onions, celery and bell peppers in small amount of oil.Boil shrimp as you would to eat; peel.Make very brown roux of at least 4 heaping tablespoons flour and necessary oil. Add all veg ...

Ole Casserole!

Preheat oven to 350\u00b0.After cooking turkey (frying) in pan, add tomato sauce, beans and taco mix; heat to bubbling.Prepare corn bread mix according to package directions. ...

Ham And Broccoli Casserole

Cook broccoli until almost done.In a casserole dish, layer broccoli, ham, cheese and 1/2 can of mushroom soup.Put another layer of broccoli, ham, cheese and the rest of the soup.Bake in a 350\u00b0 ...

Corn Casserole

Mix well and bake for 350\u00b0 for 1 hour. ...

Streusel Topped Sweet Potato Casserole

Cook sweet potatoes (if fresh) in boiling water 30-40 minutes or until tender.let cool to touch; peel and mash potatoes. Combine mashed sweet potatoes, sugar, and next 6 ingredients in a large mixin ...

Grilled Chicken Breasts

Remove skin; wash and dry chicken.Place in gallon-size Ziploc bag and pour in dressing.Marinate overnight in refrigerator.Turn often.Grill chicken just until done.Do not overcook. ...

Spinach Casserole

Cook spinach according to package direcions.Mix all ingredients, saving half of stuffing mix.Mix with 1/4 cup of butter and sprinkle on top of casserole.Bake at 350\u00b0 for 35 to 40 minutes. ...

Catfish Cakes

Arrange catfish in a lightly greased 13 x 9 x 2-inch baking dish; cover with aluminum foil and bake at 400\u00b0 for 20 minutes or until fish flakes easily when tested with a fork.Drain and flake.Co ...

Delicious Casserole

Mix Ragu sauce with meat.Layer in greased casserole 1/2 of noodles, 1/2 of meat/Ragu sauce and 1/2 of cheese.Repeat.Bake at 300\u00b0 for 1/2 hour.Makes 12 servings. ...

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