With 1 cup water, add salt and cook onions and zucchini for 10 minutes.Layer in baking dish and bake for 15 to 20 minutes. ...
Mix soup, sour cream, onion dip, cheese and pepper.Add partially thawed potatoes (thawed enough so they can be separated).Pour into 9 x 13 inch pan.Cover with crushed corn flakes.Pour melted butter ...
Melt cheese and margarine. Mix broccoli (semi-frozen), rice and undiluted soup in 2-quart casserole dish.Pour in hot water. Add most of cheese and margarine.Mix thoroughly.Pour remaining cheese mixt ...
Cook peeled potatoes in salted water until tender; drain and add ingredients.Beat until smooth, light and fluffy.Cool and cover.Refrigerate.Amount needed may be heated in a greased casserole dish at ...
Cook and stir garlic in oil in 10-inch nonstick skillet over medium heat for 1 minute.Add shrimp and stir-fry 1 minute longer.Stir in mushrooms, scallions and wine.Stir-fry until shrimp are pink and ...
Preheat oven to 350\u00b0.Combine first 7 ingredients and mix well, placing in a casserole dish.Mix brown sugar, flour and 1/3 stick of butter.Spread over the first mixture.Sprinkle with chopped pec ...
Mix thawed hash browns, 1/2 stick margarine, salt, pepper, onion, soup, sour cream and cheese.Pour into a greased 9 x 13-inch pan.Mix 1/2 stick margarine with corn flakes and sprinkle on top.Bake fo ...
To potatoes, add sugar, eggs, salt, margarine and vanilla flavoring.\tMix well and place in a baking dish. ...
Saute celery and onion in oleo.Add other ingredients.Mix well.Bake at 325\u00b0 for 30 minutes. ...
Drain corn and put in bottom of 2 quart casserole.Add pepper.Sauteonion in small amount of melted oleo.Stir in soup,sourcream\tand grated cheese.Pour this mixture over corn incasserole.Pour rest of ...