Roll out puff pastry on lightly floured board.Cut dough into 24, 3-inch rounds.In a mixing bowl, cream sugar and butter until light and fluffy.Mix in currants and spices.Place 2 tsp of mixture on ea ...
Melt butter in skillet; blend in flour.Add cream all at once.Cook, stirring constantly, till sauce thickens & bubbles.Stir small amount of hot mixture into egg yolks; return remainder of egg yolks t ...
Heat oil in saucepan over medium high heat. Add Onion, garlic, and scotch bonnet pepper. Saute 3 minutes until softened.Add curry, coconut cream, water tomatoes, salt & pepper.Melt cream and continu ...
Combine all ingredients except the shrimp.Add the shrimp and mix.Marinate at room temperature for one hour, stirring occasionally.Prepare barbecue with medium-hot coals.Skewer the shrimp.Grill until ...
Marinara-heat oil in medium saucepan over medium heat; add onion and garlic; cover and cook, stirring frequently, until translucent, about 5-7 minutes.Stir in fresh tomatoes and any juices, sun-drie ...
Preheat oven to 425\u00b0F.Prepare an 8x8x2-inch baking dish by spraying with cooking spray and set aside.Cook pasta according to package directions in a large pot of boiling salted water. Drain.In ...
Dissolve 3 tablespoons of the salt in 3 cups of cold water.Put the herring in the salt water, cover and refrigerate for 12 hours.Put the remaining salt, the vinegar, sugar, allspice berries, pepperc ...
In a bowl, combine the flour, cayenne pepper, parsley, salt and pepper. Mix well and set aside. In a dutch oven, over medium heat, add 3 inches oil and when hot, 350\u00b0F Working in small batches, ...
Beat the flour and eggs until smooth and then add the remaining ingredients.Pour into a casserole dish, and bake uncovered at 350 for 70 minutes.Let sit about 5 minutes before serving. ...
Pre-heat the grill.Trim fig stems, if any, and cut figs in half length-ways.Lightly butter a shallow baking dish. Place the figs curved side down in the dish. Sprinkle each fig with a little brown s ...