Spinach Casserole - cooking recipe

Ingredients

2 boxes spinach
1 1/2 c. sharp cheese, shredded
1 can cream of mushroom soup
1/2 c. chopped onions
1 3/4 c. Pepperidge Farm stuffing mix
1 egg, slightly beaten
1/4 c. butter

Preparation

Cook spinach according to package direcions.
Mix all ingredients, saving half of stuffing mix.
Mix with 1/4 cup of butter and sprinkle on top of casserole.
Bake at 350\u00b0 for 35 to 40 minutes.