Streusel Topped Sweet Potato Casserole - cooking recipe

Ingredients

6 medium size sweet potatoes (about 3 lbs.)
3/4 c. sugar (omit sugar if using canned potatoes)
1/3 c. milk
1/4 c. butter or margarine; melted
1 tsp. vanilla extract
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
2 large eggs; lightly beaten
1/3 c. firmly packed brown sugar
1/3 c. finely chopped pecans
2 Tbsp. all purpose flour
2 Tbsp. butter or margarine; softened

Preparation

Cook sweet potatoes (if fresh) in boiling water 30-40 minutes or until tender.
let cool to touch; peel and mash potatoes. Combine mashed sweet potatoes, sugar, and next 6 ingredients in a large mixing bowl; beat at medium speed with an electric mixer until smooth.
Spoon mixture into a lightly greased 2 qt. casserole.
Combine brown sugar and remaining ingredients; sprinkle over sweet potato mixture.
Bake at 350\u00b0 for 30 minutes or until thoroughly heated.
Makes 8-10 servings.