Ham And Noodle Casserole - cooking recipe

Ingredients

6 oz. pkg. noodles
2 c. shaved ham
1/2 c. shredded cheese
1 green pepper, diced
1 can mushroom soup
1 1/2 c. salted water

Preparation

Cook noodles in boiling salted water until tender.
Drain off water, add ham, cheese, green pepper and cream of mushroom soup. Mix just enough to blend.
Put in greased casserole dish and bake at 350\u00b0 for 25 minutes.