Shrimp Mold - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 1/2 lb. shrimp, cooked and grated
1 medium onion, grated
1 tsp. Worcestershire sauce
several shakes Tabasco sauce
1 Tbsp. mayonnaise

Preparation

Soften cream cheese to room temperature.
Mix all ingredients together.
Shape into round or square shape on waxed paper. Refrigerate for 3 to 4 hours.
Place on serving dish and remove waxed paper.
Serve with crackers.