Chili Rellenos Casserole - cooking recipe

Ingredients

8 whole chilies
1/2 lb. Monterey Jack cheese
1 c. grated Cheddar cheese
3 eggs
1/4 c. flour
3/4 c. milk
1/4 tsp. salt

Preparation

Place chilies under broiler after washing; make a small slit in each pepper.
Blister on all sides.
Place in plastic bag for 15 minutes.
Put in cold water; peel and seed.
Cut Monterey cheese in strips and stuff chilies.
Put in casserole dish; sprinkle with Cheddar.
Beat egg, salt, milk and flour until smooth.
Pour over and bake 35 to 45 minutes, until knife blade comes out clean.