Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, sliced
1 onion, chopped
1 egg
2/3 c. cracker crumbs
1 c. grated cheese
1 cream of mushroom soup
4 Tbsp. margarine, melted

Preparation

Cook seasoned squash with onion until tender; drain.
Add egg, cracker crumbs, cheese and mushroom soup.
Blend well.
Mix some more cracker crumbs with melted butter and crumble on top.
Bake at 350\u00b0 for 20 to 30 minutes.