Marinated Veggies - cooking recipe

Ingredients

1 can petite pois peas, drained
1 can French green beans, drained
4 stalks celery, chopped
1 large onion, sliced
1 bell pepper, sliced
3 oz. jar pimento (optional)
1 1/2 c. sugar
1 c. vinegar
1 Tbsp. water

Preparation

Mix vegetables; set aside, then combine sugar, vinegar, oil and water.
Bring to a boil and pour over vegetables.
Marinate in refrigerator for 24 hours.
Drain well and serve.
Very good.