Green Bean Casserole - cooking recipe

Ingredients

2 (No. 2) cans French-style green beans
2 cans French fried onions
2 cans cream of mushroom soup

Preparation

Put 1 can green beans in a casserole dish; add 1 can mushroom soup over beans.
Add 1 can of onions to cover soup.
Add second can of beans and cover with second can of mushroom soup.
Place in oven until it bubbles.
Remove from oven and add second can of onions.
Return to oven and let brown.
Cook at 350\u00b0.