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Baked Rigatoni Casserole

In large pot of water add salt and olive oil.Cover when boiling.Add rigatoni; cook 15 minutes.Heat tomato sauce on low heat.Cut cheese and margarine into slices.Layer rigatoni, cheese and margarine ...

Baked Apple-Noodle Casserole

Combine apples, sugar, cinnamon, salt and butter in a bowl. Toss together lightly, mash cream cheese and mix in sour cream. Add to previous mixture.Add noodles, mixing lightly. Pour into a buttered ...

Breakfast Casserole

Brown sausage.Pour off grease and drain well.Cut crusts off bread; butter on one side and lay in a greased 9 x 13-inch casserole dish.Sprinkle sausage over bread and cheese over sausage.In blender, ...

Ground Meat Casserole

Mix and let simmer, covered, for 20 minutes on low flame. While this mixture is simmering, cook 1 cup macaroni in 3 cups salted water.Drain and add to first mixture.Put in casserole; sprinkle with g ...

Hamburger-Corn Bread Casserole

Brown and season 1 pound hamburger.Add chopped onion and green peppers, 2 cups tomato sauce and any seasoning you like. Spread in 9 x 13-inch pan withgratedcheese on top.Spread corn bread over chees ...

Hamburger Noodle Casserole

Brown meat; add other ingredients, except noodles, and bring to a boil.Put half of the meat mixture in a casserole dish; add all of the uncooked noodles.Put rest of meat mixture on top. Cook covered ...

Shrimp Stroganoff

About 45 minutes before serving, shell and devein shrimp; rinse with running cold water and pat dry with paper towels.In 10-inch skillet over medium-high heat in 2 tablespoons hot butter or margarin ...

Corn Casserole

Stir all except cheese into a 13 x 9 x 2-inch pan. Bake at 350\u00b0 for 45 minutes. Sprinkle with cheese and bake 10 more minutes. ...

Macaroni-Beef Casserole

Boil macaroni in tomatoes and 1 can of water until tender. Brown meat with chopped onions.Using a 1 1/2-quart casserole dish, layer the macaroni mix, meat mixture and cheese.Repeat this process.Bake ...

Shrimp Scampi

Heat all ingredients, except shrimp, to blend, then pour evenly over shrimp in a 13 x 9-inch pan.Cover and refrigerate for 2 to 6 hours.Broil in marinade (turning once) until brown. Serve over lingu ...

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